Anthony Nappa Wines was established in 2007 by Winemaker Anthony Nappa and Chef Sarah Evans Nappa with the production of 200 cases of Long Island Pinot Noir.
At Anthony Nappa Wines, they are crafting premium wines representing New York’s unique climate and soils. Based on the North Fork of Long Island, winemaker Anthony Nappa creates remarkable wines from the best vineyards in New York. Their family winery makes wines with no additives, unadulterated and straightforward, with honest marketing and labeling to allow their wines to shine their best on their own. The grapes that grow in the maritime climate and their handcrafted approach produce distinctive wines. Combining new world technology and old world traditions they focus on accentuating the full expression of the wine grown in this place.
Learn more at www.anthonynappawines.com
View our varietals below.
This Viognier was handcrafted from
small quantities of
North Fork fruit
.
Made
in the distinctive French style, this
wine is exuding honeysuckle and floral
notes. A creamy mouthfeel gives way to
a waxy finish. Fruition was hand
harvested, hand sorted and wild
fermented without any additives after 3
days of cold soak skin contact. Age
d in
French oak barrels for 10 months, this
wine will age nicely in the bottle for
many years to come.
Our
Reserve Merlot is
handcrafte
d from sm
all
quantities
of North Fork fruit,
A balanced full
bodied wine
with deep structure, soft tannins,
and a long dry finish.
Blackbird
was hand
harvested,
hand sorted and wild fermented
without any additives,
aged in French oak for
18
months
(50% new)
and b
ottled unfiltered
& unfined
.
This wine
will age nicely in the
bottle for
many
years to come.
76 cases produced.
Named Bordo
, after the traditional Italian name
for Cabernet Franc, this wine made in a rustic
Italian style, fermented wild and without
additives, expresses a soft hue with a rich full
body. Showing notes of raspberries, licorice and
graphite, hinting of ripe tomato
leaf and summer
garden herbs. 