Bosman Family Vineyard is the oldest Family owned and operated estate in South Africa with seventh generation Jannie Bosman as current owner and Corlea Fourie as winemaker in Wellington, South Africa.

Learn more at: www.bosmanwines.com
View our varietals below.

  • 100% Pinotage

    Certified Sustainable and Vegan

    The ultimate aim of Piontage is to win over the most pessimistic “anything but Pinotage” drinkers. Grapes are handpicked from the oldest red grape vineyard exhibiting a deep crimson red with a purple rim. The nose exhibits blackberries, strawberries with some violet and gentle mocha and toffee notes. This beautiful medium-full body juicy wine has a round mouth-feel with a fine, structured tannins and an elegant finish.

    Pairs well with hearty stews, lamb shank, prime cuts of grilled meats.

    Accolades: 2012:Listed in British Airways Cape Town to London Route, 2011:SA’s Top 100 Wine Challenge-top 100, 2010: SA’s Top 100 Wine Challenge-top 100, 2010: Best Pinotage of Wellington Region (South African Terroir Awards 2012), 2009: South Africa’s Top 100 Wine Challenge-top 100

    90 Points- Wine Enthusiast Magazine (2008 Vintage)
  • Adama White Blend

    Certified Sustainable and Vegan

    The blend of 62%Chenin Blanc, 21%Chardonnay, 7%Grenache Blanc, 6%Semillon, 3%Viognier and 1%Pinot Gris are all treated separately until 2 months before bottling, when the blend is finalized. Aged in French Oak, the nose exhibits pineapple, passion fruit and finishes with some spiciness. The aromas develop in the glass, decanting is recommended with complex spicy notes accented from maturation in oak.

    This gorgeous wine pairs well with a range of dishes, great for holidays and local seafood dishes.

    Accolades: 2012:Bronze (Old Mutual Trophy Wine Show 2014, 2012 Bronze (Decanter World Wine Awards 2014), 2012 Silver (Old Mutual Trophy Wine Show 2013), 2012 Top 10 White wines (Old Mutual Trophy Wine Show 2013), 2010:Silver (VERITAS), 2010 91 Pts. by Stephen Tanzer (International Wine Cellar, USA), 2010 90 Pts. by Neal Martin (www.erobertparker.com report and review, USA), 2010 Platter 4 star, 2010 WINE Magazine (Nov 2010): Panel Chairman’s Choice & Investment White Blend 3.5*)
  • Adama Red Blend

    Certified Sustainable and Vegan

    “The Adama Blend is named after Adam Appolis, a visionary of his time and the forefather of many of the families that work and live on the farm today.”-Rita Andreas

    Winemaker Corlea Fourie creates this deep crimson red blend with 63%Shiraz, 21%Mourvedre, 21%Grenache Noir, 2%Cinsault, 5%Primitivo and 4%Viognier. Exhibiting raspberry and prune notes supported by subtle cinnamon spice, white pepper and mocha aromas on the nose. Plums and dark cherry on the palate develop in the glass and finishes with a mineral accent.

    Pairs well with diverse dishes, gourmet pizzas, grilled meats and alone. To be enjoyed in 3-7 years of vintage.

    86 Points-Wine Enthusiast Magazine (2008 Vintage)
  • Nero D'Avola

    Certified Sustainable and Vegan

    Medium body wine with a persistent finish. Still some reminiscent tannins. For best enjoyment decant before serving. Lovely fresh berry flavors with hints of violets. lavender and fresh purple prunes. This is a wine to pair with a whole range of dishes.

    A perfect accompaniment to an antipasti platter with cured meat and carpaccio. With mains of barbecued meat, hearty stews and baked lasagna or cannelioni dishes. With the grape's Sicilian history we would fondly like to think that it will enliven all Italian inspired dishes.

    90 Points - Robert Parker (2015 Vintage)
  • Twyfeling Cinsaut

    Certified Sustainable and Vegan

    This wine has an aroma of fresh red berries, prunes and hints of ripe strawberry. There are also spice, tobacco and notes of scrub. Pairs well with antipasti platters with cure meat and sausages, with pastas and grilled meat. A medium bodied wine, concentrated with flavour and with many epicurean possibilities.
  • Pinot Noir

    100% Pinot Noir

    Certified Sustainable

    This full-bodied wine has soft tannins that contribute to a fine structure with a balanced lingering and memorable finish. Pairs well with carpaccio, turkey, salads and meals with grilled meat and game.