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Atlantic breezes cool our vineyards creating a climate hospitable to a wide array of fascinating grape varieties. At Channing Daughters we grow and create wines from over two dozen varieties. The white grapes include Chardonnay, Pinot Grigio, Tocai Friulano, Sauvignon Blanc, Muscat Ottonel, Malvasia, Gewurztraminer, Ribolla Gialla and Pinot Bianco, and the red varieties include Merlot, Blaufränkisch, Dornfelder, Syrah, Cabernet Franc, Cabernet Sauvignon, Teroldego, Refosco and Lagrein. We are the only winery on the East End growing and producing wines from many of these grapes. Our home is a beautiful plot of land in Bridgehampton, NY that contains twenty-eight acres of vines, our small winery and tasting room. We source about fifty percent of our grapes from special sites and people on the North Fork.

Learn more at www.channingdaughters.com

View our varietals below.


  • Pinot Grigio

    This Pinot Grigio is alive with aromas and flavors of tree-ripe peaches (yellow and white), golden and red apples, pears, white flowers, spice, a touch of honey and what is becoming a tell-tale note in our whites; a salty, chalky minerality. This lovely dry white wine is clean, alluring and focused with loads of personality and a silken mouthfeel. The wine possesses a golden straw color, medium body, moderate alcohol, medium acidity and a long juicy, satisfying finish. Pairs well with with local fish and shellfish (especially fried), sheep's milk cheeses, zucchini frittatas, light chicken dishes, pastas and charcuterie.

    Available in 750ml bottles and 20L Kegs

    89 Points- Wine Enthusiast Magazine (2013 Vintage)
  • Ramato

    ​ The Ramato is a special skin fermented white wine, or what many are now calling "orange" wines. Ramato refers to the old Friulian style of fermenting Pinot Grigio on its skins, thus creating a coppery colored wine. There are aromas and flavors of honey, brown spices, dried apricots, pear skin, tropical citrus, baked apples, coriander and peaches. The wine has balanced acidity, only 12% alcohol, medium-plus body and great persistence of flavor on the finish. This dry, exotic, textured and aromatic wine falls somewhere between a white and a red but does not fit neatly into the pink category. Pair our Ramato with hard cheeses, charcuterie, fish, chicken and pork preparations that include spices, nuts, grains or squash. Exotic, lightly spiced and earthy foods will work marvelously with this wine.

    91 Points- Wine Enthusiast Magazine (2012 Vintage)
  • Tocai Friulano

    ​ This dry white wine has aromas of white flowers, Meyer lemons, fresh green almonds, white peaches, apple skin, brown spices, minerals, white grapefruit and something reminiscent of an ocean breeze. The wine is medium-bodied and has moderate alcohol and balanced acidity. There is a lovely, lengthy, refreshingly tangy finish. As always, the fruit was hand- harvested and whole cluster-pressed. Match this long, pure, tasty wine with prosciutto, salami, porchetta, risi e bisi, fresh pea risotto or pasta, fava bean salads, fried fluke or fricos.

    Available in 750ml Bottles and 20L Kegs

    87 Points- Wine Enthusiast Magazine (2013 Vintage)
  • Merlot Rosato

    Plump and jovial! An ode to versatility. This wine has a light coppery, pale salmon pink color and is alluring, playful and aromatic. There are notes of red raspberries, strawberries, red apple skin, red cherries, spice and minerals. It has a persistent finish, great character and a wonderful zing. Beautiful texture, dry with moderate 12% alcohol. Pair this wine with almost anything, tomatoes and mozzarella to hanger steak with chimichurri sauce or charcuterie.

    90 Points- Wine Enthusiast Magazine (2014 Vintage)
  • Sauvignon Blanc

    Our Mudd West Sauvignon Blanc has persistent deliciousness. It is fresh, unoaked and offers clarity and purity of Sauvignon Blanc fruit. The Mudd West bottling emphasizes the classic nature of Sauvignon Blanc with aromas and flavors of cut grass and hay, herbs, lime, lots of white grapefruit and minerals. This wine is delicious, racy and fun. Our Mudd West Sauvignon Blanc will pair wonderfully with anything from the raw bar as well as white fleshed fish dishes, asparagus and other vegetables, ceviches, citrus grilled chicken and fresh sheep and goat’s milk cheeses.

    90 Points- Wine Enthusiast Magazine (2014 Vintage)
  • Vino Bianco

    36% Pinot Grigio, 26% Sauvignon Blanc, 15% Tocai Friulano and 23% Chardonnay.

    The wine is alive with aromas and flavors of citrus fruit, white flowers, green apples, lemon curd, white peaches, pears, spice and the Sea. The wine is juicy and texturally satisfying, succulent, complex, long and beguiling. Pair with shellfish and fish dishes as well as feel comfortable with poultry, veal (vitello tonnato) and even pork.

    Available in 750ml Bottles or 20L Kegs.
  • Brick Kiln Chardonnay

    The resulting wine is light straw-colored with gold and green inflections and is bone dry, medium-bodied, possesses moderate alcohol and juicy, balanced acidity. There are gorgeous aromas and flavors of pears, golden apples, white flowers, nectarine, lemon curd, brown spice and a saline minerality. Very tasty now, this wine is tight and young; unfolding in the glass slowly and with complexity that suggests it will develop for three or four years and drink well for at least five or more. Match this wine with salmon, arctic char, lobster pasta, smoked trout, ham, roast chicken, mushroom risotto or winter squash.

    Available in 750ml Bottles or 20L Kegs.

    86 Points- Wine Enthusiast Magazine (1999 Vintage)
  • Rosso Fresco

    76% Merlot, 11% Syrah, 8% Blaufrankisch, 4% Cabernet Franc, 1% Teroldego

    There are beautiful high-toned aromas and flavors of red cherry, red raspberry, red plum, red current, spice and earth. This dry red wine is medium-bodied, has moderate (12%) alcohol, balanced acid, very soft, silky tannins and a juicy persistent finish. Rosso Fresco is a playful, full-flavored, fun, friendly red wine that pairs well with pastas and just about any fish, fowl or four-legged food you serve with it.
  • Vermouth Variation 1

    This Vermouth has a base of Sauvignon Blanc and includes 30 plus botanicals. These botanicals include calendula, fennel, sage, nasturtium, lemon balm, rose, basil, black birch, chives and spiked za’tar.
  • Vermouth Variation 2

    This Vermouth has a base of Sauvignon Blanc and includes 30 plus botanicals. It is slightly spicy. The botanicals include thai green chili peppers, paper lantern habaneros, jalapeños, borage, tarragon, cucumbers, angelica and zucchini blossoms.

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