The Colomba Bianca winery was founded in 1970. During the last 10 years, under the guidance of our Chairman Leonardo Taschetta, it has become the biggest wine growing co-operative in Sicily. The company today, can, in fact, count on circa 2480 partners and extends along 7500 hectars of vineyards between the provinces of Trapani, Palermo, Agrigento, Caltanissetta e Ragusa, with 5 wineries distributed in the whole territory. The vineyards can be found in areas which benefit of a vast pedoclimatic diversity, from the low coastal areas up to an altitude of 600 metres above sea level.

Learn more at www.colombabianca.com

View our varieties below.

  • Pinot Grigio IGT

    A selected Pinot Grigio grown in the Sicily hills, it is a blend of fruity and floral hints with the typical notes of pear and peach and an elegant and long finish. Perfect with appetizer seafood and white meats.
  • Grillo IGT

    Grillo is the flagsheep of the white indigenous grapes overlooking the Mediterranean sea in the south west part of the island. Floral and aromatic on the nose. Fresh and harmonious, well structured and elegant on the palate. Perfect with grilled and boiled fish and sea food and ideal as an aperitif.
  • Nero D'Avola IGT

    Brillant deep red color; plum, black cherries and violet aromas; good concentration with soft tannins and spicy character on the palate. Goes well with red meat, game dishes rich soups and salami.
  • Cabernet Sauvignon IGT

    Deep red colour black pepper aromas, red wild fruits characters; full bodied with nice tannins. Goes well with grilled or roasted meats.