De Bos Handpicked Vineyards is a new and exciting range of wines created by the Bosman family. The 8th generation family owned winery also has one of the most successful vine nurseries in the Southern Hemisphere and as a result gives the winemaking team of De Bos Handpicked Vineyards access to close to 50 different grape varieties to make wines from.

The name “De Bos” is the name of the Walker Bay Vineyards owned by the Bosman family and the Adama Appollo Workers Trust.

Learn more at: www.deboswines.com
View our varietals below.

  • Walker Bay 47 Varietal Rosé

    Certified Sustainable and Vegan

    “We harvest the grapes for the Rosé just like my Mom would go into the garden to scout for the most beautiful roses for that day to put together the prettiest bouquet possible...”-Eight Generation Petrus Bosman, MD Bosman Family Vineyards.

    This plush coral hued Rosé is made of 47 varietals with Cinsult, Clairette Blanche and Ugni Blanc as the top three. It exhibits a mix of strawberry and cranberry notes and is very pleasant on the palate with a long, persistent fruit finish. Can be enjoyed as an aperitif, on its own and with light dishes, raw seafood and salads. To be enjoyed within 1-3 years of vintage date.
  • Sur Lie 100% Chenin Blanc

    Certified Sustainable and Vegan

    Sunny days and well-drained slopes of the different areas of the Bovlei Valley vineyard lends itself to the elegance of this medium-full bodied crisp Chenin Blanc. This wine’s vibrant green rim exhibits fresh citrus aromas of pineapple and peach notes. This wine is a fantastic aperitif while also a excellent “food-wine” pairing well with regional shellfish, salads, pastas and grilled chicken.
  • Cabernet Sauvignon

    Certified Sustainable and Vegan

    The components for this varietal wine is from different sites in the Bovlei Valley that range from young fruit driven sites to older vineyards that expresses elegance. Elegant raspberry, blackberry and concentrated plum aromas. Slight pencil shaving notes and integrated oak. Best paired with beef, casseroles, hearty stews or as a conversation point in front of a winter’s fireplace.

    84 Points - Robert Parker (2014 Vintage)
  • Sauvignon Blanc

    Certified Sustainable and Vegan

    This is the style that has made Sauvignon Blanc on trend as a refreshing thirst quencher. Fresh citrus aromas combined with hints of green pepper and asparagus followed through on the back palette with hints of stone fruit. Enjoy this wine with an aperitif, salads, pasta, grilled chicken or turkey.