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In 1958 Domenico Fraccaroli started his business in a “small piece of Paradiso” in Friuli Venezia Giulia (Paradiso di Pocenia, Udine), producing both white aromatic wines, such as Friulano, and red firm wines, as Refosco dal Peduncolo Rosso.

In 2002, this time in Verona, in a small town called Lavagno, his son Tiziano Fraccaroli decided to widen the range of products with the most refined wines of the area, and that is how Grotta del Ninfeo Amarone, Ripasso, Valpolicella Superiore and Recioto was born, achieving to this day several rewards and quality certificates.
The passion for quality and tradition also led them to produce other typical flavours of Veneto region, Extra Virgin Olive Oil and Vialone Nano Rice.

Currently his sons Domenico and Luca and his daughter Maria are actively contributing to the company and  brand success with a great commitment and passion, strengthened by the cultural and working legacies of their grandfather Domenico and father Tiziano.

“Domenico Fraccaroli” means quality and genuineness, as our products reflect the company philosophy which put passion, refinement, elegance and respect of tradition first.

Learn more at www.domenicofraccaroli.com

View our varietals below.


  • Amarone DOCG

    Amarone Grotta del Ninfeo has an intense ruby red colour. With ethereal scents of ripe fruit and marasca cherry, it has subtle hints of lightly toasted wood and cocoa. On the palate it is full-bodied, harmonious, with a long and mellow finish culminating in a lingering spicy sensation, which evolves glass after glass.

    Structured and austere, our Amarone matches well with game, braised beef, red meats and seasoned cheese.

    88 Points-Wine Enthusiast Magazine (2008 Vintage)

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