Eberle Winery is located in Paso Robles, California. Gary Eberle is and original pioneer and founding “Godfather” of the Paso Robles AVA. Eberle Winery is a family-owned producer and marketer of premium wines, representing the Eberle Estate, single varietals and designated vineyards. Eberle wines have showcased the history and diverse flavors of the Paso Robles Appellation since 1979.

After more than 37 years, Eberle Winery continues to be family owned and operated. All wines are produced and bottled on the Eberle Estate.

Learn more at Eberlewinery.com

View our Varietals below.

  • Muscat Canelli

    100% Muscat Canelli

    The Muscat Canelli reveals enticing aromas of Jasmine blossoms and Mandarin zest intermingled with flavors of white peach and bursts og guava. Refreshing and semi-sweet, this wine is a favorite complement to desserts, or try it as an apperitif.

    87 Points- Wine Enthusiast Magazine (2010 Vintage)
  • Côtes-du-Rôbles Blanc

    58% Grenache Blanc, 38% Roussanne and 4% Viognier

    The Côtes-du-Rôbles Blanc has aromas of white roses, passion fruit and citrus blossom perfume on the nose. The palate is filled with tropical fruits, pear, lemon curd and a flinty finish. The crisp and refreshing style of wine lends itself to a wide variety of fare from a savory herb cheesecake with roasted vegetables to a baked lemon butter Tilapia or a creamy Parmesan risotto.

    87 Points- Wine Enthusiast Magazine (2016 Vintage)

    90 Points- Wine Enthusiast Magazine (2015 Vintage)
  • Côtes-du-Rôbles Rouge

    72% Grenache, 20% Syrah and 8% Mourvedre

    This wine is the perfect example of what happens when you integrate European wine characteristics with vibrant California fruit, or simply put, "the charm of Old World wines without the funk." The Côtes-du-Rôbles Rouge is a bistro wine that is elegant and well-balanced with delicate layers of black plum and ripe strawberries with rustic tannins. This wine pairs well with savory rich stews or a slow cooked dish like a duck cassoulet, a chrcuterie board with country pate or pappardelle with a veal ragu sauce.

    91 Points- Wine Enthusiast Magazine (2014 Vintage)
  • Syrah

    When Gary Eberle describes our Syrah, he always says "blueberries and blood," which most people get, but perhaps a more palatable way to describe this wine is to say our Syrah shows the restraint of an "Old World" Syrah, earthy and spicy, combined with "New World" fruit forward characteristics. This full-bodied wine has aromas and flavors of blueberry and blackberry with a hint of chocolate espresso and a crushed rock minerality. This wine is best enjoyed with rich and hearty fare like slow roasted lamb shanks or braised short ribs in a tomato based sauce served over a creamy polenta.

    91 Points- Wine Enthusiast Magazine (2015 Vintage)