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Founded in 1980, Frey Vineyards was America’s first organic winery. Still family owned and operated after 30 years, we are committed to providing highest quality, award winning wines without the use of synthetic sulfites or other chemical additives or processing aids.

We believe in low impact winemaking and rely on top quality fruit to produce our delicious wines. We never add sulfites, never adjust acid and sugar content and are committed to 100% organic processing. Because we do not manipulate our wines, the flavor mirrors the organic fruit that is the base of our product. We network with several local family-owned vineyards to bring you the finest Organic wines.

All Frey Wines are Organic, from the vineyards, to the cellar to your table.

Learn more at www.freywine.com

View our varietals below.


  • Pinot Grigio

    Our 2015 Organic Pinot Grigio is light and refreshing, with notes of lemon meringue and custard apple. It is a great pairing alongside grilled shrimp with citrus rémoulade or cucumber-sesame salad.
  • Natural White

    A bright and crisp dry white wine filled with pleasant flavors of ripe melons and pear. A fun, easy-going white wine for chicken dishes or picnics.
  • Natural Red

    55% Carignane, 25% Merlot, 10% Zinfandel, and 10% Syrah | Our best-selling red table blend is medium-bodied, well balanced and smooth. It pairs well with a wide variety of cuisine, from picnic fare to holiday feasts. An excellent everyday red, carefully crafted with organic techniques. Try it with pizza or pasta.
  • Biodynamic Cabernet Sauvignon

    Vibrant, focused and expressive, with flavors of allspice, huckleberry and underbrush, our Cabernet mirrors the terrior of Redwood Valley’s complex ecosystem. Graceful tannins sustain a velvety mouthfeel, with subtle violet notes on the finish. Pair with New York steaks and Gorgonzola butter or wild mushroom risotto.
  • Biodynamic Zinfandel

    Aromas of raspberry and toasty rosemary open to reveal robust flavors of blackberry, black cherry and red clay. This estategrown, food-friendly Zin finishes with a lively acidity and balanced, earthy tannins. Try it with a classic Coq au Vin or tangy backyard barbeque.

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