Lieb Cellars is an 85-acre sustainably farmed vineyard located on the North Fork of Long Island, 80 miles east of New York City. Lieb was founded in 1992 and debuted their first line of reserve wines in 1999 under the direction of Australian-born winemaker Russell Hearn, with the Pinot Blanc and the Blanc de Blancs sparkling wine quickly gaining national recognition. The next year, they opened their first tasting room on the North Fork of Long Island in Mattituck, NY. As wineries do when they become more popular, Lieb Cellars began to expand production, and, in 2004, introduced their Bridge Lane series: lighter, fruitier “every day” wines. Today Lieb Cellars still produces wine for their label as well as Bridge Lane and has evolved into a diverse winery and a trusted name in the wine world.

Learn more at www.liebcellars.com

View our varietals below.

  • Reserve Dessert Wine

    Certified Sustainable and Vegan

    Created in the “ice wine” style, this stunner is rich but balanced, with notes of ripe apricot and peach. 42% Pinot Blanc, 40% Riesling and 18% Sauvignon Blanc.
  • Reserve Merlot

    83% Merlot, 7% Malbec, 7% Cabernet Sauvignon, 3% Petit Verdot.

    Certified Sustainable and Vegan

    This Merlot is a medium-full bodied, dry red wine. It is a a rich dark garnet color with soft mouthcoating tannins, black cherry flavors and a long, smooth finish.

    88 Points - Robert Parker (2015 Vintage)