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RCW Ribbon

Rebel Coast wines come from vines rooted deep in societal rebellion, audacious love stories, and are watered with the passion and lust of the entire Rebel Coast Crew. Pulling grapes from the finest viticultural areas in California, winemaker Chip Forsythe, masterfully blends the wines to perfection with the aid of his glorious mustache. This allows them to showcase the best varietals from each California region to create flavors indicative of their California lifestyle and home. Rebel Coast wines will always pair well with wild nights, good friends and ignoring your parents’ advice. The end result is always a uniquely crafted bottle of wine made by real people, for real people.

Learn more at www.rebelcoast.com.
View our varietals below.


  • Sunday Funday

    2013 White Blend. 90% Steel Barrel Chardonnay, 8% Sauvignon Blanc and 2% Viognier. This is not an oaky Chardonnay. Ok, now that we have that cleared up - it explodes with pineapple, pear, apricot and citrus. This wine is the perfect balance between tropical fruit and acid. The fruit forward characteristics of this wine are thirst quenching and awesome. The acid from the Sauvignon Blanc give it a medium body finish that lingers just long enough to give you the hints of stone fruit and green apple. Oh and the back label peels off, and for fun we made it a scavenger hunt for your Sunday Funday.
  • Reckless Love

    2013 Red Blend - 50% Cabernet Sauvignon, Alexander Valley, Sonoma, CA 50% Syrah, Paso Robles, CA. This is a traditional new world style California cocktail wine. It is medium bodied with a velvety mouth feel followed by the bright red fruit of cherries and raspberries. We wanted to make a wine you can drink everyday, so we cut the tannis from the Cabernet by blending in a central coast Syrah. The Syrah gives this wine a white pepper and vanilla characteristic right as the bottle opens, while the Cabernet keeps a backbone of caramel, oak and dark vineyard soil.

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