logo

sparklingp_HDR

The soul of Sparkling Pointe was born more than twenty years ago, when Tom and Cynthia Rosicki first met at a debutante ball at the Waldorf Astoria. Weeks later, with a bottle of Champagne they toasted their first date. Cruising the Chesapeake Bay on their honeymoon, still only months later, they stocked their boat with many vintages and types of Champagne and Sparkling Wines. And through the years, they became lovers of the romance and magic of Champagne.

As residents and lovers of Long Island’s North Fork, Tom and Cynthia witnessed the birth and growth of North Fork wine development, and they wanted to be part of it.

A year later, after secured ground had been prepared by Steve Mudd, the pre-eminent vineyard developer and manager, he asked Tom and Cynthia what kind of wine they wanted to produce. They looked at each other with sparkles in their eyes. They both answered at the same time, “Champagne!” Steve replied that there was only one winemaker for this project, Gilles Martin, a talented and international winemaker, who had previously worked with a major French Champagne House.

Learn more at www.sparklingpointe.com
View our varieties below.


  • Sparkling Pointe Brut

    60% Chardonnay, 40% Pinot Noir

    Made by traditional Méthode Champenoise, the wine’s fine effervescence composes a symphony of tiny bubbles. A lot of complexity is revealed in this toasty wine with ripe pear and apple notes. This wonderful Brut is a model of harmony.

    Enjoy the clean, crisp flavors of this sparkler as an apéritif or pair with oysters, sushi, or caviar. It favors clean cheeses like fresh chevre, as well as, sharp, hard cheeses like Parmesan, Piave, or Pecorino.

    88 Points - Robert Parker (2014 Vintage)
  • Sparkling Pointe Cuvée Carnaval

    81% Chardonnay, 19% Pinot Noir

    With a pale gold color, this sweeter style – demi sec – wine shows a nose of ripe pear with wonderful floral notes. The palate features a mild sweetness, yet balanced with bright acidity. A long and lingering finish of fresh lychee. Great for Thai food!

    87 Points - Robert Parker
  • Sparkling Pointe Topaz Imperial

    51% Chardonnay, 41% Pinot Noir, 8% Pinot Meunier

    Like it’s namesake gemstone, the Topaz Impérial is a light pink color. Ripe strawberry and sour cherry notes on the nose and palate mingle elegantly with savory touches of biscotti. It’s dry in style, yet fruity and juicy with brisk acidity. Delicate and persistent, its fine bubbles compose a harmonious ballet. The red fruit flavors of this wine along with its creamy, yet toasty complexity make it an ideal compliment to spicy foods. Try with Thai cuisine. Also a great pairing with lobster, crab, or tuna.

    89 Points - Robert Parker (2014 Vintage)
  • Sparkling Pointe Brut Seduction

    50% Pinot Noir, 50% Chardonnay

    The prestige cuvée of the house, Brut Seduction shows a deep gold color, with fantastic aromas of brioche and toasty almonds. Aging 8 years prior to its disgorgement, this wine delivers an uncommon effervescence with extremely tiny bubbles that tickle and refresh your palate. Wild berry and floral aroma delivers a super organoleptic profile of this rare mature cuvée. The richness and complexity of this wine calls for food of a similar style. Pair with lobster and butter sauce, foie gras, or a creamy mushroom risotto. Also try triple cream cheeses or those featuring a nutty flavor.

    90 Points - Robert Parker (2006 Vintage)
  • Sparkling Pointe Blanc de Blancs

    100% Chardonnay

    Of a bright gold color, this sparkling wine presents floral aromas of tree blossoms with notes of green apple and melon. Flavors of lemon zest and doughy characters add to its crisp mineral edge. Aged for over 3 years on its fine yeast lees, its toasty flavors enhance its creaminess to the palate. Striking in acidity and dry in style, it finishes elegantly on a lemon rind and biscuit note. The toasty flavors and crisp citrus notes make this wine a great accompaniment to triple cream cheeses, sushi, and shellfish, smoked salmon, and eggs benedict. Garlic favors this wine so try with garlic stuffed mushrooms or Greek cuisine.

    90 Points - Wine Enthusiast Magazine (2011 Vintage)
  • Sparkling Pointe Carnival Rouge

    60% Merlot, 20% Pinot Noir, 20% Chardonnay

    Cuvée Carnaval Rouge is wildly versatile—pairing up with anything from BBQ to hors d’oeuvres. A deep garnet color and pink mousse is achieved in this sparkling red from a 5 day maceration on the skins of the Merlot grapes. Aromas of plum, elderberry, and raspberry are complimented by a sweet, smooth palate of cherry, cassis, and cardamom. Cuvée Carnaval Rouge is wildly versatile—pairing with anything from BBQ to pizza. Outstanding with brie and a cherry chutney, or a natural partner to pair with spicy dishes.

MENU